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Conching time: 16 hrs.
It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fair-trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects
Fragrance notes: sweet bush sour cherries, hints of peach, earthy notes
Taste notes: sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds
2 x 35 g bars
Dark Chocolate 68%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Togo.
Cocoa (cocoa mass and cocoa butter): 68% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
| Energy kcal | 571 | kcal |
|---|---|---|
| Energy kJ | 2364 | kJ |
| Fat | 41 | g |
| of which saturates | 25 | g |
| Carbohydrates | 38 | g |
| of which sugar | 32 | g |
| Protein | 8,3 | g |
| Salt | 0,24 | g |
Average nutritional value per 100 g
